Cabot Salted Butter is a premium butter made from the highest quality fresh cream, with the addition of pure salt that perfectly enhances its natural, creamy flavor. Known for its smooth, velvety texture and rich, full-bodied taste, this butter is an essential ingredient in every kitchen.

Its perfect balance of salt enhances the flavor without being overpowering, while the 100% natural cream provides depth and authenticity, free from any artificial additives or preservatives. Its versatility makes it ideal for a variety of culinary uses—perfect for spreading on freshly baked bread, toast, and pastries, essential in baking cakes, cookies, and flaky pastries, and widely used in cooking to enrich soups, sauces, and pasta dishes.