Cheeses

Cabot Creamery

Extra Sharp Cheddar

Waitsfield, United States of America

Factory Tour:

193 Home Farm Way, Waitsfield, Vermont, USA

Buy online directly from the producer:

www.cabotcreamery.com/pages/shop-cabot

Experimental phase: initial rating derived from official awards and critic reviews

5.0

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American Cheese Society Judging & Competition Awards - 1st Place

2024, 2022

Extra Sharp Cheddar is a type of cheddar cheese that has been aged longer than standard sharp cheddar, typically for 12 months or more. This aging process enhances its flavor, resulting in a more pronounced, tangy, and robust taste. The texture is crumbly and firm, making it ideal for grating, slicing, or eating on its own.

About Cabot Creamery

Cabot Creamery is a well-known dairy cooperative based in Cabot, Vermont. Established in 1919, it comprises over 1,000 dairy farm families from Vermont and neighboring states. The cooperative specializes in producing a variety of dairy products, including award-winning cheeses, butters, and yogurts.

Cabot is particularly famous for its cheddar cheese, which comes in various flavors and aging profiles, from mild to extra sharp. The cooperative emphasizes high-quality, sustainable practices, ensuring that their products are made from the milk of cows that are humanely treated and raised on family farms.

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