Cheeses

Cabot Creamery

Cabot Five Peppercorn Cheddar

Waitsfield, United States of America

Factory Tour:

193 Home Farm Way, Waitsfield, Vermont, USA

Buy online directly from the producer:

www.cabotcreamery.com/pages/shop-cabot

Experimental phase: initial rating derived from official awards and critic reviews

5.0

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American Cheese Society Judging & Competition Awards - 1st Place

2005, 2004, 2001

This cheddar cheese is infused with a blend of five different types of peppercorns, providing a unique and spicy flavor profile. The Cellars at Jasper Hill specializes in aging and crafting artisanal cheeses, ensuring that each batch of Cabot Five Peppercorn Cheddar matures under optimal conditions to develop its complex taste and texture.

About Cabot Creamery

Cabot Creamery is a well-known dairy cooperative based in Cabot, Vermont. Established in 1919, it comprises over 1,000 dairy farm families from Vermont and neighboring states. The cooperative specializes in producing a variety of dairy products, including award-winning cheeses, butters, and yogurts.

Cabot is particularly famous for its cheddar cheese, which comes in various flavors and aging profiles, from mild to extra sharp. The cooperative emphasizes high-quality, sustainable practices, ensuring that their products are made from the milk of cows that are humanely treated and raised on family farms.

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