Cheeses

Cabot Creamery

Cabot Garlic & Herb Cheddar

Waitsfield, United States of America

Factory Tour:

193 Home Farm Way, Waitsfield, Vermont, USA

Buy online directly from the producer:

www.cabotcreamery.com/pages/shop-cabot

Experimental phase: initial rating derived from official awards and critic reviews

5.0

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American Cheese Society Judging & Competition Awards - 1st Place

2019

Cabot Garlic & Herb Cheddar is a specialty cheese produced by Cabot Creamery. This cheddar cheese is infused with a robust blend of garlic and herbs, providing a savory and aromatic flavor profile that enhances the cheese's rich, creamy texture. It is crafted with high-quality milk sourced from family farms, adhering to Cabot Creamery's commitment to producing artisanal cheeses with natural ingredients.

This cheese is suitable for various culinary uses, from melting into dishes to being served on a cheese board.

About Cabot Creamery

Cabot Creamery is a well-known dairy cooperative based in Cabot, Vermont. Established in 1919, it comprises over 1,000 dairy farm families from Vermont and neighboring states. The cooperative specializes in producing a variety of dairy products, including award-winning cheeses, butters, and yogurts.

Cabot is particularly famous for its cheddar cheese, which comes in various flavors and aging profiles, from mild to extra sharp. The cooperative emphasizes high-quality, sustainable practices, ensuring that their products are made from the milk of cows that are humanely treated and raised on family farms.

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