Barber's is a distinguished British cheesemaker with over 190 years of history. Founded in 1833 by Daniel Barber, the company has remained family-owned and is based in Somerset, a region known for its rich agricultural tradition. Today, Barber's continues to be a leader in the production of premium cheddar cheeses.

Barber's prides itself on maintaining traditional methods of cheesemaking. The process begins with the highest quality milk sourced from over 100 local farming families who follow strict standards for animal care and milk production. The milk is then processed in the cheese dairy using age-old techniques passed down through generations.

Their selection of cheddars is known for their distinct flavor profiles, which are a result of the aging process and the terroir of the region, meaning the unique conditions of the Somerset soil and climate contribute to the cheese's taste. Apart from cheddar, Barber's also produces other cheeses and dairy products and offers a variety of cheese-related snacks.