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Cheeses
Cabot Creamery
Light Cheddar Cheese
Factory Tour:
193 Home Farm Way, Waitsfield, Vermont, USABuy online directly from the producer:
www.cabotcreamery.com/pages/shop-cabot
American Cheese Society Judging & Competition Awards - 1st Place
2001
Light Cheddar Cheese made by Cabot Creamery is a reduced-fat cheddar option crafted to maintain the rich flavor and texture associated with traditional cheddar cheeses, but with fewer calories and less fat. Cabot Creamery is well-known for its high-quality dairy products, including a variety of cheddar cheeses.
About Cabot Creamery
Cabot Creamery is a well-known dairy cooperative based in Cabot, Vermont. Established in 1919, it comprises over 1,000 dairy farm families from Vermont and neighboring states. The cooperative specializes in producing a variety of dairy products, including award-winning cheeses, butters, and yogurts.
Cabot is particularly famous for its cheddar cheese, which comes in various flavors and aging profiles, from mild to extra sharp. The cooperative emphasizes high-quality, sustainable practices, ensuring that their products are made from the milk of cows that are humanely treated and raised on family farms.