Shop, factory tour:
51 route Chêne Casse-tête, Pamplie, Deux-Sèvres, FranceBuy online directly from the producer:
www.pourdebon.com/laiterie-de-pamplie-s201Experimental phase: initial rating derived from official awards and critic reviews
Beurre Plaquette Doux is a premium unsalted butter, traditionally crafted at Laiterie Coopérative de Pamplie, a dairy with a rich history located in the heart of the Deux-Sèvres region of France. This butter bears the prestigious AOP Charentes-Poitou certification, guaranteeing its geographical origin, authenticity, and superior quality ingredients.
Its production follows the traditional churning method in wooden churns, which results in a rich, creamy texture and naturally developed aroma. The butter is made exclusively from fresh pasteurized cream, sourced from cows raised in the AOP Charentes-Poitou region.
This time-honored method, unchanged for over a century, preserves its unique flavor and high milk fat content (82%), contributing to its smooth consistency and full-bodied taste. Perfect for spreading on fresh bread or baguettes, Beurre Plaquette Doux is also ideal for making fine French pastries, moist cakes, and a variety of culinary delights.
Laiterie de Pamplie is a renowned French dairy producer with a long-standing tradition and a passion for excellence. Since its founding, the dairy has been distinguished by its commitment to preserving artisanal production methods, passed down through generations, blending tradition with modern quality standards.
Their cultured butter, churned using traditional techniques, is known for its rich texture, mild tangy aroma, and subtle nutty notes, making it an essential ingredient in the kitchens of top restaurants and bakeries. In addition to butter, Laiterie de Pamplie produces a range of premium dairy specialties, relying on the highest quality milk sourced from carefully selected farms that uphold sustainable and ethical farming practices.