Experimental phase: initial rating derived from official awards and critic reviews
Bresse Le Coq d'Or Butter embodies the essence of premium dairy craftsmanship, made with exceptional care and a deep respect for tradition. Churned slowly from fresh cream using time-honored methods, it achieves a silky-smooth texture and a naturally rich, creamy flavor.
From the very first taste, it reveals a delicate complexity—subtle hints of salt, light nutty undertones, and a perfectly balanced milky fullness. It melts effortlessly, leaving a long-lasting, satisfying finish. This butter is not just an ingredient; it’s a culinary enhancer that elevates every dish.
Whether used in baking, fine sauces, or simply spread over warm bread, Le Coq d'Or brings depth and elegance to every moment in the kitchen. Its consistency remains ideal even at room temperature, making it a perfect choice for both everyday enjoyment and special occasions.
Laiterie Etrez Foissiat is a dairy dedicated to preserving traditional production methods while adhering to the highest quality standards. By using only milk from carefully selected local farms, their products embody authenticity and the full flavor of nature.
Among their range, the Beurre de Bresse AOP stands out – a butter with a protected designation of origin, renowned for its creamy texture and rich taste. The dairy is the result of a merger between two historic cooperatives that share a common passion for dairying and a commitment to artisanal practices.