Experimental phase: initial rating derived from official awards and critic reviews
Grand Beurre Butter Etrez offers the perfect balance of simplicity and depth, crafted from fresh cream using traditional churning methods. Its naturally creamy, full-bodied flavor reflects a commitment to pure, honest dairy craftsmanship. With its smooth, silky texture, it spreads effortlessly and melts beautifully, releasing delicate nutty notes and a lingering richness that elevates everything from everyday toast to refined culinary creations.
Laiterie Etrez Foissiat is a dairy dedicated to preserving traditional production methods while adhering to the highest quality standards. By using only milk from carefully selected local farms, their products embody authenticity and the full flavor of nature.
Among their range, the Beurre de Bresse AOP stands out – a butter with a protected designation of origin, renowned for its creamy texture and rich taste. The dairy is the result of a merger between two historic cooperatives that share a common passion for dairying and a commitment to artisanal practices.