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César Losfeld

Beurre de Baratte Doux

Experimental phase: initial rating derived from official awards and critic reviews

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Concours International de Lyon - Gold

2025

César Losfeld is a prestigious French dairy producer based in Roubaix, France, renowned for its expertise in traditional cheese and butter-making. Their Beurre de Baratte Doux (Churned Sweet Butter) is an artisanal, high-quality butter made using traditional churning methods to enhance its creamy texture and authentic taste.

About César Losfeld

César Losfeld is a distinguished French cheese affineur (cheese ager) established in 1871, located in Roubaix, France. The company specializes in the maturation of traditional cheeses from the northern regions of France, with a particular emphasis on Mimolette.


Founded by Sophie-Adélaïde Losfeld, the business began by purchasing cheeses from local markets to sell to the bourgeoisie of Roubaix and Tourcoing. As demand grew, her husband, César, joined her, leading to the establishment of the brand César Losfeld. ​

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