Factory Tour:
4 Rue Henri Becquerel, Gouesnou, Bretagne, FranceExperimental phase: initial rating derived from official awards and critic reviews
Paysan Breton Beurre Moulé Demi-Sel is a traditional semi-salted butter made from fresh cream sourced from high-quality cow's milk from family farms in Brittany and Pays de la Loire. Thanks to its authentic production process, this butter boasts a rich, creamy texture and a full-bodied flavor perfectly balanced with just the right amount of salt.
Its natural golden-yellow color and smooth consistency make it an ideal choice for spreading on fresh bread, preparing exquisite pastries, enhancing rich sauces, and elevating culinary creations. Whether used for baking, cooking, or simply enjoying its pure, buttery taste, Paysan Breton Beurre Moulé Demi-Sel delivers the perfect blend of traditional French craftsmanship and premium quality.
Paysan Breton is a brand with over 50 years of tradition, founded in 1969 by a group of farmers in Brittany, France. Their goal was to improve dairy production and ensure better conditions for their farms through collective effort. As part of the Laïta cooperative, Paysan Breton takes pride in producing high-quality dairy products using milk from family farms located in Brittany and Pays de la Loire.
Their product range includes traditional butters, Madame Loïk cheese spreads, fermented milk, cheeses, grated cheeses, and Breton pancakes. One of their most renowned products is their traditional butter, recognized for its unique taste and distinctive ridged packaging.
Available in salted and unsalted varieties, as well as with Guérande sea salt crystals, it delivers the authentic taste of Brittany. Paysan Breton is committed to supporting the local economy and the well-being of its 4,800 member farmers, ensuring the long-term sustainability of their farms through the promotion of high-quality dairy products.