Experimental phase: initial rating derived from official awards and critic reviews
Bresse Etrez Butter is a true delicacy for those who appreciate authentic dairy craftsmanship. Made using traditional methods, it stands out for its exceptionally smooth texture, rich, full-bodied flavor, and the perfect balance of creamy softness and gentle, natural saltiness.
Carefully crafted from high-quality ingredients, this butter preserves a distinct fresh dairy character and depth of flavor that elevate any culinary creation—whether it's used in pasta, delicate sauces, pastries, or simply enjoyed on warm, crusty bread.
What sets this butter apart is its stable, silky structure and spreadable consistency, which remains beautifully soft even at room temperature. Each bite reveals a subtle complexity and richness achieved only through time-honored, artisanal production.
Laiterie Etrez Foissiat is a dairy dedicated to preserving traditional production methods while adhering to the highest quality standards. By using only milk from carefully selected local farms, their products embody authenticity and the full flavor of nature.
Among their range, the Beurre de Bresse AOP stands out – a butter with a protected designation of origin, renowned for its creamy texture and rich taste. The dairy is the result of a merger between two historic cooperatives that share a common passion for dairying and a commitment to artisanal practices.