This thick crème fraîche offers a full, rounded flavor and an exceptionally rich texture thanks to its high fat content. With 36% milk fat, it strikes the perfect balance between creaminess and freshness, making it an essential ingredient in both savory and sweet dishes.

Its firm yet smooth consistency allows it to blend easily, whether added to sauces, soups, or used as a base for creamy desserts. It holds up beautifully when heated, without separating, ensuring a velvety finish in every recipe. Ideal for classic cooking, modern creations, or simply paired with fresh fruit or pastries, this crème fraîche brings authentic dairy richness and depth to your kitchen.