Beurre d'Échiré AOP Charentes-Poitou demi-sel is renowned for its exceptional quality and is recognized as one of the finest butters in France. This butter is handcrafted using traditional methods that have been preserved for over a century, with milk sourced from 66 farms within a 50 km radius of the Échiré dairy.
Its delicate, creamy texture and subtle hazelnut flavor make it a favorite choice among top chefs worldwide. Due to its prestige and outstanding quality, Échiré butter is frequently used in the finest restaurants, with 85% of its production remaining in France.
About Échiré
Échiré is a French dairy founded in 1894 in the village of Échiré, located in the Marais Poitevin region. It is renowned for producing high-quality butter and dairy products using traditional methods. Their butter, protected by the AOP Charentes-Poitou designation, is highly valued for its exceptional quality, hazelnut notes, and smooth texture. Échiré products are available in over 40 countries and are frequently used in prestigious restaurants and luxury hotels worldwide.
In addition to butter, Échiré also produces premium milk sourced from its region. Their milk is rich and creamy, evoking nostalgic flavors from childhood, making it perfect for breakfast, snacks, or use in gourmet recipes. A strong commitment to preserving traditional craftsmanship and maintaining high-quality standards has made Échiré a symbol of excellence in the world of dairy products.
Where to taste and buy?
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Atelier de l'Excellence Echiré Shop
66 Pl. de l'Église, 79410 Échiré, Nouvelle-Aquitaine, France
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Maison des Fromages de Chèvre Shop
1 Av. de Niort, 79370 Celles-sur-Belle, Nouvelle-Aquitaine, France
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Echiré Maison du Beurre Marunouchi Store
1st Floor, Brick Square, 2-6-1 Marunouchi, Chiyoda City, Tokyo, Japan
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