Fromagerie Mons

Mons Fromages is a renowned French cheesemonger and affineur with a tradition dating back to the 1960s. The company specializes in sourcing, selecting, aging, producing, and selling a wide range of high-quality cheeses, catering to the tastes of clients in France and worldwide.

Founder Hervé Mons, a recipient of the prestigious Meilleur Ouvrier de France title, along with his team, is dedicated to preserving traditional methods of cheese production and aging. Mons Fromages operates its own aging facilities, including the unique "Tunnel de la Collonge," a former railway tunnel repurposed into a space for cheese maturation.

Their commitment to quality, tradition, and innovation makes Mons Fromages a benchmark for cheese enthusiasts, offering authentic gastronomic experiences that blend rich heritage with modern techniques.