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Cheeses
Fromagerie Matocq
Ossau Iraty Matocq
Shop, factory tour:
Route du Col de Soulor, 3 Chemin de Grabot, Asson, Nouvelle-Aquitaine, France
World Cheese Awards - Super Gold
2021
Ossau Iraty Matocq is a traditional French cheese produced by Fromagerie Matocq. This cheese hails from the Basque Country and Béarn regions in southwestern France. It is made from the milk of Manech and Basco-Béarnaise sheep, which graze in the Pyrenees mountains.
Ossau Iraty Matocq is typically aged for at least 80 days, during which it develops a firm, creamy texture and a distinctly nutty, slightly tangy flavor, characteristic of this type of cheese.
About Fromagerie Matocq
Fromagerie Matocq is located in the France. This cheese producer specializes in producing Ossau-Iraty, a traditional sheep's milk cheese from the Basque region. The cheese is crafted according to methods that have been passed down through generations.
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Fromagerie Matocq Shop
Route du Col de Soulor, 3 Chemin de Grabot, Asson, Nouvelle-Aquitaine, France
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