Fromagerie du Buron
Saint-Nectaire Fermier
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boutique.fromagerieduburon.com/Saint-Nectaire AOP is a specialty of Fromagerie du Buron, a family-run dairy in Auvergne, France, with expertise passed down since 1904. This cheese is crafted from raw cow's milk and aged for a minimum of 28 days in underground cellars, during which it undergoes meticulous care including brushing, salting, washing, and turning, sometimes in multiple cellars at varying temperatures.
The result is a supple and melting texture with a pale yellow hue, offering a mild yet rich and savory flavor profile with subtle notes of hazelnut, cream, and butter. As it matures, the taste becomes more pronounced, and the texture creamier and more buttery.
Saint-Nectaire AOP pairs well with dry red wines from the Loire vineyards, such as Côtes d'Auvergne Châteaugay rouge or Saint-Pourçain rouge.
About Fromagerie du Buron
Fromagerie du Buron is a family-owned dairy located in Cournon-d'Auvergne, in the Auvergne-Rhône-Alpes region of France. Established in 1904 by Jean Duchêne, it specializes in the aging of traditional cheeses from Auvergne, particularly Saint-Nectaire AOP.
Currently, the third generation of the Duchêne family, led by Pierre Duchêne, continues this tradition, combining centuries-old expertise with modern techniques. In addition to aging Saint-Nectaire, Fromagerie du Buron produces other authentic cheeses, including Grand Murols and its variations such as Buronnoix, a cheese aged in walnut liqueur, which has won medals at the General Agricultural Competition.
The Duchêne family's dedication to preserving traditional production methods and collaborating with local producers ensures the authenticity and exceptional quality of their cheeses.
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Fromagerie du Buron
2 Rue de la Chaux Blanche, Cournon-d'Auvergne, Auvergne-Rhône-Alpes, France
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