Camembert de Normandie is a French cheese made from raw cow's milk, renowned for its soft, bloomy rind and creamy interior. The name "Camembert" was never trademarked, leading to its use worldwide for various cheeses. However, only the "Camembert de Normandie" designation ensures a locally crafted product made with milk from Norman cows and raw milk.

Industrial producers often seek to bypass these traditional methods to offer pasteurized or thermized cheeses, which are less complex and cheaper to produce, making them easily exportable under a well-known name. This ongoing battle between industrial and artisanal producers has persisted for decades.

At Fromagerie Antony, we have the privilege of maturing farm-produced Camembert de Normandie from the Mercier family. This partnership was built on patience and mutual trust, given the naturally limited production of such a product. Despite its rarity and artisanal production, this cheese boasts a distinctive character and identity.

Even when young, a Mercier Camembert offers a unique taste that may surprise uninitiated enthusiasts. It embodies the essence of farm-produced cheese, evolving with the seasons and requiring meticulous care, but rewarding with rare tasting pleasures.