Y Fenni

Y Fenni is a Welsh cheese made from a combination of mature Cheddar, wholegrain mustard, and Welsh ale. It melts easily, so it is often placed on steaks for the final grilling. The cheese is coated in either red or yellow wax, and its flavor is spicy without being overbearing.

The name of the cheese is derived from the Welsh name for Abergavenny, a market town specializing in its production. This unique cheese is often a part of the popular ploughman's lunch.