Bourgueil

These red wines are produced in the central Loire valley with Cabernet Franc, locally known as Breton, as the principal grape variety. Since the region stretches across different terroir, the red wines can slightly differ, producing light-bodied and fruit-forward styles, as well as more powerful variations.

The wines typically display aromas of cherries and strawberries in lighter styles, while the more structured expressions tend to develop into spicier wines with notes of undergrowth, leather, and ripe fruit. Bourgueil wines pair well with grilled pork or poultry, while bolder styles may match red meat or game, as well as aged cheese.