Quincy is a French appellation from Loire Valley that produces dry white wines from Sauvignon Blanc grapes. Quincy wines are typically crisp with a wide array of flavors and aromas such as citrus, mint, white flowers, exotic and green fruit.
These wines tend to be incredibly mineral with a distinctive flint aroma. They have good aging potential, but age generally does not improve the quality of the wine. These aromatic and harmonious wines are a perfect match to fish, crustaceans, and goat cheese.
Hailing from the natural regions of Thiérache and l'Avesnois, tarte au maroilles is a French tart that features cubes or slices of the renowned Maroilles cheese,... Read more
Truite au bleu is an unusual and nearly forgotten French dish in which a trout becomes blue-colored before being poached. The trout needs to be as fresh as possible ... Read more
This classic French seafood dish is prepared with sole fillets that are lightly breaded in plain flour and pan-fried in butter. When the fish is ready, lemon juice is ... Read more
Sushi is Japan's most famous culinary representative, typically made with rice and fillings which have been rolled inside a sheet of dry ... Read more