Volailles du Berry is poultry reared on the farms in the French regions of Indre and Cher, with flavoursome, firm and juicy flesh, sold either fresh or frozen, whole or in cut sections. The animals feed on a diet that consists of at least 75% cereals and are raised in a natural, free-range environment.
The chickens and hens have white, pink or brown feathers and weigh up to 4 kilograms. They are characterized by their fine flesh and the ability to lay eggs early. Berry poultry is so popular that it was even marketed in Paris and Britain in the 17th century, and the higher reputation of this tasty meat came to light in the early 20th century.