Petit Berrichon

Petit Berrichon is an artisan cheese hailing from Berry, France. The cheese is made from pasteurized goat's milk and looks similar to Crottin de Chavignol. Underneath its leaf-wrapped rind, the texture is soft. The cheese is left to age for at least 2 weeks before consumption.

The aromas are fresh and goaty, while the flavor is sweet and milky. It's recommended to pair Petit Berrichon with a glass of white wine such as Sancerre.