Green Lentils

Lentille verte du Puy are commonly known as Puy lentils, grown in the French region of Haute-Loire and are considered superior in their texture and have a unique, peppery taste. The lentil seeds are dark green, with blue marbling... READ MORE

Named after the village of Castelluccio - the highest settlement of the Apennines nestled next to the Monti Sibillini National Park and just above the fertile Piano Grande Plateau - Lenticchia di Castelluccio di Norcia refers to the lenti... READ MORE

Lentiles vertes du Berry are dark green lentils, whole seeds of the Lens culinaris variety that have been dried and are intended mostly for cooking. The maximum cooking time is 30 minutes and they have been grown in the Indre and... READ MORE

Lenteja de La Armuña are the green dried lentils of the Rubia de La Armuña variety grown in the in the District of Armuña in the North of the Province of Salamanca. The lentils are grown on the certified parc... READ MORE

Lenticchia di Altamura is Italian dried lentils of the Laird and Eston varieties. Once considered a food of the poor, lenticchia di Altamura gained commercial popularity in the 1930s, and nowadays it is one of the most popular products of... READ MORE