Délice de Bourgogne
Délice de Bourgogne is a French triple crème cheese originating from the region of Burgundy, hence the name. The cheese is made from cow’s milk and butterfat, and it has a fat content of 75%. Its texture is smooth and creamy, while the flavors are tangy, tart, salty, buttery, and mushroomy.
The rind is white, bloomy, and quite pungent. It is recommended to serve the cheese on its own or pair it with ciders and white wines.
Pairing tips
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