Montrachet

Montrachet is a French cheese originating from the Burgundy area, where it's made by only one cheesemaker in Saint-Gengoux-le-National. The cheese is made from raw goat's milk and it's left to age for at least 4 weeks. The rind is wrapped in chestnut leaves, keeping the cheeese moist and adding an earthy note.

The texture of Montrachet is soft and clay-like. The aromas are fresh and goaty, while the flavors are mild, sweet, and slightly sour. It's recommended to pair Montrachet with a glass of white Burgundy and serve it on its own or with crackers and crusty bread.