Clacbitou

Clacbitou is a French cheese originating from the Saône-et-Loire department. This cylindrical cheese is made from raw goat’s milk, and it’s left to age for at least 2 weeks before consumption. Underneath its bloomy rind, the texture is soft, smooth, moist, and fresh when young, becoming more dense and firm with age.

The flavors are goaty and slightly sweet, with nutty and woody notes. It’s recommended to pair it with a glass of white wine from Burgundy.