Mercurey is a French appellation located in the Côte Chalonnaise region of Burgundy that produces full-bodied ruby red wines from Pinot Noir grapes. These wines are usually round and smooth with typical notes of red fruit reminiscent of cherries, strawberries, and raspberries, which are often complemented by a spicy finish.
With age, characteristic red fruit notes tend to develop into tobacco, undergrowth, truffle, or cocoa. These wines can match rich grilled, roasted, or braised dishes made with beef, lamb, or pork. They can also work well with soft or hard cheese varieties.
Serve with
Potée Lorraine
Potée Lorraine is a unique French stew belonging to a group of potée dishes–classic French dishes cooked in traditional earthenware pots.... Read more
Beef bourguignon
Beef bourguignon is a rich and complex stew originating from the region of Burgundy in France. The star of the dish is a robust red Burgundy wine, which is used to ... Read more
Oeufs en meurette
Oeufs en meurette is a traditional dish originating from the French region of Burgundy. The dish consists of eggs that are poached in red wine, as the wine's acid keeps ... Read more
Pavin
Named after a lake in the Auvergne region of France, where it originates from, Pavin is a semi-soft cheese made from pasteurized cow’s milk. It is aged ... Read more
Best Mercurey Rouge
