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Cendré de Vergy
Cendré de Vergy is a French artisan cheese hailing from the Bourgogne region. The semi-soft cheese is made from cow's milk and it's washed with Marc de Bourgogne. The cheese is left to age for 4 weeks before it's buried in wood ash for 2 weeks.
Underneath its ash-coated and washed rind, the texture is supple, creamy, and oozing, so it's recommended to eat it with a spoon. The aromas are slightly smoky, while the flavors are sweet and strong. It's recommended to pair Cendré de Vergy with a glass of Chambole Musigny or Meursault wines that have a long finish.
Pairing tips
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