Olivet Cendré

Olivet Cendré is a French soft cheese originating from the commune of Olivet in the Loiret department. It is made from raw cow’s milk. The cheese is slowly ripened for at least one month in a coating of ashes and mold, which impart a pungent and spicy aroma to the cheese.

In the past, the ashes were obtained from burned grapevines. The cheese has a smooth, supple texture, while the flavors are mild, delicate, and earthy. It is recommended to pair it with white wines such as Touraine and red wines such as Sancerre.