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Cascaval afumat
(Smoked Cascaval)
Cascaval afumat is a Romanian cheese made from cow's milk. It's shaped into wheels and blocks, but cascaval afumat can also be braided. The name of this cheese means smoked cascaval. The texture is semi-soft and rubbery, while the flavors are smoky and slightly bitter.
It's recommended to serve it with garlic sausages on crusty bread.
Part of
Cheese Dish
Kashkaval pane
Kashkaval pane is the name for Bulgarian fried cheese. It's made by breading and frying yellow kashkaval cheese. This sheep's milk cheese is semi-hard in texture, and ... Read more
Snack
Strandzhanka
Strandzhanka is a traditional snack originating from the Burgas area. It consists of a slice of bread that's topped with a thin layer of minced meat and spices such as ... Read more
