Macrou Afumat

Macrou afumat is Romanian smoked mackerel, characterized by a pleasant smoky flavor and a distinctive copper hue. This fish specialty is usually prepared by seasoning cleaned, dry fish with salt or marinating the fish in brine, then cold smoking it.

Aromatic herbs and spices can also be used for extra flavor. Apart from the store-bought versions, smoked mackerel is also often prepared at home, and it is typically eaten either on its own or added to a variety of salads. In Romania, mackerel is one of the most consumed fish types in the country.