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Smoked Halibut
Smoked Halibuts & producers
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Smoked halibut (Røget hellefisk)
Denmark
Smoked halibut is a prized ingredient in traditional Danish cuisine that is characterized by its tender, but firm texture, and a deep, smoky flavor. It is usually prepared with Greenland halibut, a variety that is well-suited for smoking.... READ MORE
Dishes with Smoked Halibut
1
Fisherman's pie
England
Fisherman’s Pie is a traditional and Irish dish similar to shepherd’s pie, but made with seafood instead of meat. It typically includes a mixture of white fish like cod or haddock, sometimes with salmon or shrimp, cooked in a creamy sa... READ MORE
