Arbroath Smokies

Arbroath smokie is a fresh haddock fish that has been hot-smoked over an open fire, headless and gutted in Arbroath using the traditional, unique methods of preparing. They are usually tied in pairs with a string on their tails, deep gold in color on the outside and creamy white on the inside.

Their texture is moist and juicy and the flesh can be easily removed from the bones. The taste is mild, smoky and slightly salty.