Țuică

Țuică is a traditional plum brandy. Often dubbed as Romanian moonshine, this potent spirit is produced from fermented plums, and it is traditionally once or twice distilled in copper stills. Țuică is a clear and colorless spirit with an alcohol content that can range from 20 to 60 percent ABV.

After it is distilled, it can be aged in wood. During maturation, it becomes mellow and attains light caramel color. Țuică is the most popular Romanian liquor, and it is traditionally served as an aperitif or a welcome drink. It is a staple on every special occasion, and it is usually served neat in shot glasses.

During winter, it can be heated before serving. The term țuică is only reserved for fruit brandies distilled from plums, while the varieties distilled from other fruit are generally called rachiu, palincă, hornică, jinars, or fatatas.