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Caseificio Debbene

Fiore Sardo DOP

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 1%
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World Cheese Awards - Super Gold

2024

Italian Cheese Awards - Nominee

2022, 2020, 2019, 2018, 2017

Italian Cheese Awards - ICA

2019

About Caseificio Debbene

Gianfranco Bussu is a cheese producer from Macomer, a town in the Sardinia region of Italy. He specializes in traditional Sardinian cheeses. His production methods often reflect an emphasis on preserving regional cheese-making techniques.

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