De’ Magi
Antani
Shop, factory tour, tastings:
Via Tevere 116, Castiglion Fiorentino, Tuscany, ItalyBuy online directly from the producer:
www.demagi.it/shop/
Concours International de Lyon - Gold
2025
Italian Cheese Awards - Nominee
2020
Italian Cheese Awards - ICA
2018
Antani is a unique and exceptional semi-hard cow's milk cheese produced by De' Magi. It is matured for a minimum of six months in caves, where it develops a delightful balance of flavors. The cheese is made from milk sourced from cows grazing above 1200 meters in the mountains, giving it a clean, aromatic profile that is present in its taste.
With a firm, compact texture, Antani features a distinctive semi-hard paste and a slight graininess. Its flavor is a blend of medium sweetness, mild saltiness, and a slight acidity, with a smooth, slightly adhesive texture. The cheese has an aroma of melted butter, stable animals, nuts, flowers, and herbs.
About De’ Magi
De' Magi is a renowned Italian cheese producer, led by Andrea De Magi, that specializes in creating high-quality cheeses using traditional methods. Located in Castiglion Fiorentino, Tuscany, De' Magi is known for its refined approach to cheese-making, elevating the flavors and textures of its products through careful aging and the use of unique techniques.
De' Magi produces a wide range of cheeses, including soft, semi-hard, and blue varieties, each crafted with precision and expertise. Their cheeses are celebrated for their originality, craftsmanship, and intense flavors. The company is also deeply involved in cheese education, offering training and consulting services to foodservice professionals, teaching the best practices for cutting, presenting, and storing their exceptional cheeses.
De' Magi continues to innovate while respecting the traditions of Italian cheese-making, delivering a truly artisanal experience to cheese lovers around the world.