Caseificio Artigiana
Stracciatella Affumicata
World Cheese Awards - Super Gold
2022
Concours International de Lyon - Gold
2025
People who know burrata, can not miss stracciatella. Stracciatella is in fact the soft and creamy heart of burrata. It is a spun paste dairy product, a delicate mixture of fresh cream and hand frayed mozzarella cheese (mozzarella shreds). They are beautifully milky white in color, with no rind and a fibrous structure.
The taste is fresh and slightly acidulous, with a delicate smell.
About Caseificio Artigiana
Caseificio Artigiana, located in Putignano, Italy, is renowned for its traditional Apulian dairy products, crafted with a deep respect for artisanal methods. Established in 2001, the dairy has grown significantly, now operating in a large facility that reflects its expansion in both the domestic and international markets.
This growth is supported by their commitment to using only the best local milk, ensuring the quality and authenticity of their products such as mozzarella, burrata, and various aged cheeses. The dairy's excellence has been recognized with numerous awards, particularly for their burrata, which has gained international acclaim.
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