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Cheeses
Caseificio Barlotti
Pirano
Shop, factory tour, tastings, restaurant where you can try, farm tours & experiences:
Via Torre di Paestum 1, Capaccio Paestum, Salerno, Campania, ItalyBuy online directly from the producer:
www.shop.barlotti.it/it
World Cheese Awards - Super Gold
2023
Concours International de Lyon - Gold
2025
Italian Cheese Awards - Nominee
2023
Pirano is a semi-mature cheese made with whole, pasteurized buffalo milk. It has a semi-hard crust. The buffalo Pirano has a regular, cylindrical shape; the crust is dark, due to the presence of black peppercorns. The aroma is spicy and decisive, which seduces and attracts cheese lovers for its complexity.
About Caseificio Barlotti
Caseificio Barlotti, located in the Paestum area of Campania, Italy, specializes in producing buffalo mozzarella. This artisanal cheese producer uses milk from their own herd of Italian Mediterranean buffalo, ensuring control over the entire production process from feeding the buffalo to cheese making.
They also offer tours of their farm and facilities, giving visitors an insight into traditional cheese-making techniques.
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