Experimental phase: initial rating derived from official awards and critic reviews
4.7
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Italian Cheese Awards - ICA
2019, 2016
Italian Cheese Awards - Nominee
2017
Caseificio Eggemoa is a cheese producer located in the Alto Adige region of Italy. This artisanal cheese dairy is recognized for its sustainable practices, including the ecologically conscientious sourcing of milk. Eggemoa specializes in producing a variety of cheeses using raw, unpasteurized milk from local herds.