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Caciocavallo Capasone is a type of cheese produced by Caseificio Artigiana, a dairy company renowned for its traditional cheese-making practices. This particular cheese is known for its pear-like shape and semi-hard texture, which develops through an aging process that enhances its rich and complex flavor profile.
It is typically made from cow's milk and has a distinctive taste that reflects the high-quality ingredients and artisanal methods employed by Caseificio Artigiana. The cheese can be enjoyed on its own, paired with wine, or used in various culinary dishes to add depth and character.
About Caseificio Artigiana
Caseificio Artigiana, located in Putignano, Italy, is renowned for its traditional Apulian dairy products, crafted with a deep respect for artisanal methods. Established in 2001, the dairy has grown significantly, now operating in a large facility that reflects its expansion in both the domestic and international markets.
This growth is supported by their commitment to using only the best local milk, ensuring the quality and authenticity of their products such as mozzarella, burrata, and various aged cheeses. The dairy's excellence has been recognized with numerous awards, particularly for their burrata, which has gained international acclaim.
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