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Caseificio Debbene

Experimental phase: initial rating derived from official awards and critic reviews

4.7
Top 10%
Best rated cheese producers in the world
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World Cheese Awards - Gold

2022

World Cheese Awards - Super Gold

2024

Italian Cheese Awards - Nominee

2022, 2020, 2019, 2018, 2017

Gianfranco Bussu is a cheese producer from Macomer, a town in the Sardinia region of Italy. He specializes in traditional Sardinian cheeses. His production methods often reflect an emphasis on preserving regional cheese-making techniques.

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