Experimental phase: initial rating derived from official awards and critic reviews
4.7
Top 10%
Best rated cheese producers in the world
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World Cheese Awards - Gold
2022
World Cheese Awards - Super Gold
2024
Italian Cheese Awards - Nominee
2022, 2020, 2019, 2018, 2017
Gianfranco Bussu is a cheese producer from Macomer, a town in the Sardinia region of Italy. He specializes in traditional Sardinian cheeses. His production methods often reflect an emphasis on preserving regional cheese-making techniques.