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Latteria Perenzin

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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Culture Cheese Magazine Best Cheeses issue - Best

2023

Italian Cheese Awards - Nominee

2023, 2022

Italian Cheese Awards - ICA

2020, 2019, 2018, 2017

Latteria Perenzin is an Italian cheese producer that has been in operation for over a century, having started in 1898. The company is located in the Veneto region and specializes in crafting artisanal cheeses using both traditional and innovative methods.


Latteria Perenzin focuses on organic production and is known for its assortment of both cow and goat milk cheeses. They have received multiple awards for their products at international cheese competitions.