Experimental phase: initial rating derived from official awards and critic reviews
Culture Cheese Magazine Best Cheeses issue - Best
2023
Italian Cheese Awards - Nominee
2023, 2022
Italian Cheese Awards - ICA
2020, 2019, 2018, 2017
Latteria Perenzin is an Italian cheese producer that has been in operation for over a century, having started in 1898. The company is located in the Veneto region and specializes in crafting artisanal cheeses using both traditional and innovative methods.