Mezzanino Bio is an organic cheese produced by Latteria Perenzin, an Italian cheese-making company with a rich tradition in dairy craftsmanship. Made from cow's milk, this cheese is known for its semi-hard texture and distinctive aging process that enhances its flavor profile.

Mezzanino Bio boasts a unique balance of nutty and savory notes, making it a versatile option for both cooking and pairing with other gourmet foods. Latteria Perenzin prioritizes the use of organic ingredients and traditional methods, ensuring a high-quality product that aligns with modern sustainability standards.