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Caseificio Il Casolare

Mozzarella Di Bufala Campana DOP

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 10%
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Italian Cheese Awards - Nominee

2023, 2018

Italian Cheese Awards - ICA

2020, 2016

Mozzarella di Bufala Campana DOP made by Caseificio Il Casolare is a premium cheese that stands out for its rich, creamy texture and distinctive flavor. This mozzarella is produced from the milk of water buffaloes raised in the Campania region of Italy.


The DOP (Denomination of Protected Origin) certification ensures that every step, from the sourcing of the milk to the cheese production, adheres to strict, traditional methods. This results in a high-quality product that is celebrated for its authentic taste and superior quality.


The cheese is fresh and typically comes in a moist, delicate ball shape, making it a prized ingredient in various traditional Italian dishes.

About Caseificio Il Casolare

Caseificio Il Casolare is a cheese producer located in Alvignano, Italy. This family-run business specializes in making buffalo mozzarella, a traditional Italian cheese known for its delicate texture and rich flavor. Caseificio Il Casolare adheres to organic farming principles in sourcing their buffalo milk.

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