Caseificio Artigiana
Caciocavallo Silano DOP
World Cheese Awards - Super Gold
2022
World Cheese Awards - Gold
2023
Italian Cheese Awards - Nominee
2020
Caciocavallo Silano DOP is a traditional Italian cheese produced by Caseificio Artigiana. This cheese is known for its distinctive teardrop shape and is made from cow's milk. It has a smooth, straw-yellow rind and a semi-hard interior that can range from white to pale yellow.
The flavor profile of Caciocavallo Silano is rich and complex, with hints of sweetness and tanginess. The cheese is typically aged for two to three months, although it may be aged longer for a more intense flavor.
About Caseificio Artigiana
Caseificio Artigiana, located in Putignano, Italy, is renowned for its traditional Apulian dairy products, crafted with a deep respect for artisanal methods. Established in 2001, the dairy has grown significantly, now operating in a large facility that reflects its expansion in both the domestic and international markets.
This growth is supported by their commitment to using only the best local milk, ensuring the quality and authenticity of their products such as mozzarella, burrata, and various aged cheeses. The dairy's excellence has been recognized with numerous awards, particularly for their burrata, which has gained international acclaim.
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