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Bufala ubriacato al glera is a specialty cheese produced by Latteria Perenzin. It is crafted from buffalo milk and undergoes a unique aging process where it is immersed in Glera grape must, the same variety used to make Prosecco wine. This produces a distinctive, wine-infused rind and imparts a subtly sweet, floral aroma and flavor to the creamy cheese.
The combination of the rich, buttery nature of buffalo milk and the fruity notes from the grape must creates a complex taste experience.
About Latteria Perenzin
Latteria Perenzin is an Italian cheese producer that has been in operation for over a century, having started in 1898. The company is located in the Veneto region and specializes in crafting artisanal cheeses using both traditional and innovative methods.
Latteria Perenzin focuses on organic production and is known for its assortment of both cow and goat milk cheeses. They have received multiple awards for their products at international cheese competitions.
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