Saint-Félicien
Saint-Félicien is a soft French cheese originating from the region of Rhône-Alpes. The cheese is made from cow’s milk and has a creamy texture, while its flavor can be described as fruity, sour, nutty, and buttery. During the aging process, it develops a bloomy rind with a strong mushroomy aroma which does not really match the flavors of the cheese.
Due to its fragile nature, this cheese often comes packaged in small terracotta pots. It is recommended to pair it with crusty baguettes, olives, or a glass of red wine.
Pairing tips
Corton-Charlemagne
Corton-Charlemagne is a grand cru vineyard located in Côte de Beaune (Côte-d’Or) wine region of Burgundy. The region produced Chardonnay-based white ... Read more
Crozes-Hermitage Rouge
Located on the eastern bank of Rhône, Crozes-Hermitage is a French appellation that mainly produces Syrah-based red wines, though the official guidelines ... Read more
Gigondas
This powerful red wine hails from the southern Rhône, and it is mostly based on Grenache with small proportions of Syrah and Mourvedre. Often compared to the more ... Read more
Condrieu
Condrieu is a French appellation from the northern Rhône that is well-known for its exceptional dry white wines produced from Viognier grapes. The wines ... Read more
