Located on the eastern bank of Rhône, Crozes-Hermitage is a French appellation that mainly produces Syrah-based red wines, though the official guidelines also allow the production of whites from Marsanne and Roussanne grapes. Red Crozes-Hermitage wines are light, elegant, fruity, and floral, usually displaying bright red and black fruit aromas, which can develop into spicy notes over the years.
These easy-drinking and approachable wines are usually enjoyed young, and they perfectly pair with roasted poultry, pork, lamb, or stews, while vintages may be an excellent match to game or red meat.
Serve with
Tarte à l'oignon
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Hachis Parmentier
Hachis Parmentier is a traditional dish consisting of mashed and baked potatoes, chopped or minced meat, and sauce Lyonnaise. The combination of these ingredients ... Read more
Gratin dauphinois
Traditionally consumed by peasants in the historic Dauphiné region in France, gratin dauphinois is a savory dish consisting of thinly sliced potatoes, crè... Read more
Pot-au-feu
Simply put, this French classic is a stew-like dish of boiled meat and vegetables. However, it is not as simple as it might appear at first glance. Pot-au-feu, French ... Read more
