Crémant de Die

Crémant de Die is a French appellation located in the Drôme department (Rhône wine region). Although in the past these sparkling wines were based only on Clairette grapes, today the production also includes Muscat Blanc à Petits Grains and Aligote.

Crémant de Die wines are produced with méthode traditionnelle—in which the second fermentation takes place in the bottle. The wines are characterized by their pale gold color streaked with green hues, and typical aromas of green fruit and white flowers, which are often complemented by butter and brioche notes.

These elegant and fresh wines make a great aperitif, but they can also be a great match to foie gras, fruit tarts, and fruit-based desserts